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Snacks
Rice Cakes with Trout
Crispy rice cakes topped with smoked trout, cucumber, and cream cheese. A light and fresh dish, perfect for dinner or a quick snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the rice on parchment paper and shape into patties
2
Sprinkle cheese over the top
3
Bake in the oven at 180°C (350°F) for 15–20 minutes
4
Dice the trout and cucumber into small cubes
5
Mix with the cream cheese
6
Place the lettuce on the rice cake
7
Add the filling and spread evenly
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