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Snacks
Rice Cakes
Crispy rice cakes with tender fish filling and fresh vegetables, perfect for a light dinner or snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place cooked rice on parchment paper and shape into patties
2
Top with cheese
3
Bake in the oven at 180°C for 15–20 minutes
4
For the filling: dice the trout and cucumber
5
Mix with cream cheese
6
Place a mix of salad greens on the finished patty
7
Add the filling and gently spread it out
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