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Russian · Main dishes
Rice and Ground Meat Casserole in a Multicooker
A hearty and tender dish perfect for lunch or dinner, where the rice absorbs all the savory meat juices.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In your multicooker pot, combine the ground meat, rice, spices, salt, and cold water.
2
Cook on the rice/grains setting for 35 minutes.
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