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Russian · Snacks
Rice and Chicken Liver Doughnuts
Fluffy doughnuts stuffed with a savory filling of chicken liver, rice, and onions. Perfect for a hearty breakfast or appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the warm water with the yeast and let it sit for a few minutes.
2
Add the flour, salt, and vegetable oil, then knead into a dough.
3
Let the dough rise in a warm spot.
4
For the filling, sauté the chicken liver with onions, then add water, salt, and pepper.
5
Combine the cooked liver with the boiled rice.
6
Divide the dough into portions, stuff with the filling, and shape into doughnuts.
7
Let the doughnuts rise once more.
8
Fry the doughnuts in hot oil until golden brown.
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