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Meat
Ribs
Juicy baked ribs glazed with a mixture of honey, ketchup, and soy sauce, which turn out incredibly tender thanks to slow-roasting in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the ribs just like in the video.
2
Bake the ribs in the oven for 2 hours at 340°F (170°C).
3
Remove the foil and parchment, brush with the sauce, and bake for 5-7 minutes at 375°F (190°C).
4
Repeat the sauce application once more.
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