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Russian · Meat
Ribs
Oven-roasted pork ribs with vegetables and sauerkraut. A simple yet impressive dish baked with aromatic spices and olive oil.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Remove the membrane from the ribs.
2
Season with salt, sprinkle with your favorite spices, and drizzle with olive oil.
3
Marinate for about 30 minutes.
4
Place the ribs along the sides of the baking dish.
5
Roughly chop the vegetables and put them into the dish, placing the sauerkraut in the center.
6
Bake in the oven at 180°C (350°F) for 1.5 to 2 hours.
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