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Meat
Ribs
Tender and juicy pork ribs in a honey-orange glaze, first slow-roasted in the oven and then baked until beautifully caramelized.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Remove the membrane from the back of the ribs if present, and place them on a double layer of aluminum foil. Mix all the sauce ingredients together and coat the ribs thoroughly on all sides.
2
Wrap the meat tightly in the foil and roast in a preheated oven at 130°C (265°F) for 2 hours.
3
Take out the ribs, brush them with more sauce, and return them to the oven, now preheated to 180°C (350°F), for another 25 minutes with the foil left open.
4
Remove the finished ribs and brush them with sauce one final time.
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