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Meat
Ribeye Steak with Truffle Oil
A juicy ribeye steak cooked sous-vide with aromatic herbs and finished with a quick sear. A stellar choice for a gourmet dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the steaks with salt, pepper, thyme, and garlic.
2
Vacuum-seal the meat with truffle oil.
3
Cook via sous-vide at 56°C for 1.5 to 2 hours.
4
Sear over hot coals or in a smoking-hot pan for 30 seconds per side.
5
Drizzle with truffle oil right before serving.
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