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Main dishes
Ribeye or Striploín Steak with Fresh Veggie Mix and Lemon Dressing in an Air Fryer
Juicy ribeye or striploín steak with a light veggie salad and citrus dressing, quickly prepared in an air fryer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Trim the fat, place the trimmings in the basket. Cook for 8–10 minutes at 200°C to render the fat.
2
Season the steak with salt and pepper.
3
Place the steak in the basket and brush with the rendered fat.
4
Cook at 200°C (Medium Rare — 8–9 min, Medium — 10–11 min, Medium Well — 12 min), flipping halfway through.
5
Toss together the greens, cherry tomatoes, cucumber, and onion.
6
Dress with olive oil and lemon juice.
7
Slice the steak and arrange over the salad.
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