Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Sauces
Rhubarb and Orange Jam
Homemade rhubarb and orange jam is an aromatic, sweet preserve with a delightful citrus twist.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Trim the tough outer layer from the rhubarb and cut into pieces about a centimeter thick, cover with sugar, and let sit to release its juices.
2
Zest and peel the orange, chop into small pieces, add to the rhubarb, and stir to combine.
3
After 10 minutes, place the pot over high heat, bring to a boil, boil for 1-2 minutes, and skim off the foam.
4
Let cool slightly and simmer over low heat for 10-15 minutes.
5
Ladle the hot jam into sterilized jars and seal, or let cool and store in the refrigerator.
Comments
Log in to leave a comment.
No comments yet. Be the first!