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Desserts
Revani
A traditional Middle Eastern sweet cake soaked in a simple sugar syrup. Tender, moist, featuring semolina and vanilla, it's the ultimate companion to tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the syrup by bringing the sugar and water to a boil.
2
Lower the heat and simmer gently for 10 minutes.
3
Stir in the lemon juice and let the syrup cool down until lukewarm.
4
Whisk the eggs and sugar together until fluffy.
5
Mix in the milk, vegetable oil, semolina, flour, baking powder, vanilla, and lemon zest.
6
Whisk the batter thoroughly until smooth.
7
Pour the batter into a greased baking dish.
8
Bake in a preheated oven at 175°C (350°F) for about 30–35 minutes until golden brown.
9
Remove from the oven and let rest for 10 minutes.
10
Pour the lukewarm syrup evenly over the warm cake.
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