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Desserts
Revani
A classic Turkish semolina cake soaked in sugar syrup. Delicate and moist, this dessert tastes even better when left to soak overnight.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs, sugar, and boiling water together until pale and fluffy.
2
Fold in the oil, followed by the yogurt, semolina, flour, baking powder, vanilla, and lemon zest.
3
Pour the batter into a baking dish and bake in a preheated oven at 175°C (350°F) for about 35 minutes until golden brown.
4
Let the cake cool for 15 minutes, then pour the cold syrup over it and let it rest for 1 hour to absorb.
5
For the best flavor, let it sit overnight so the revani becomes richer and more flavorful.
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