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Meat
Restaurant-Style Ribs
Juicy, spiced ribs finished with a tangy-sweet lingonberry sauce. A hearty meat dish perfect for a family dinner or serving alongside crispy chips.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the ribs, coat with vegetable oil, and season generously with spices to taste.
2
Place the ribs on a baking sheet or in a baking dish, add onion and water, then roast until cooked through.
3
For the sauce, combine frozen lingonberries, sugar, water, and cornstarch in a saucepan, then simmer until thickened.
4
Serve the ribs with sauce and chips or nachos on the side.
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