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Restaurant-Style Poached Chicken
Main dishes

Restaurant-Style Poached Chicken

ТУРЕЦКИЕ РЕЦЕПТЫ 🍓 Follow
🕐 30 min 👁 1 Channel post →

Tender chicken with vegetables in a fragrant broth, finished with a zesty lemon-flour sauce. A wonderfully warming dish for a cozy lunch or dinner.

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Ingredients

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Method

1

Sear the chicken drumsticks in hot oil on both sides until golden brown.

2

Transfer the chicken to a plate.

3

In the same pot, sauté the onions, garlic, and carrots with a bit of butter.

4

Return the chicken to the pot, add the bay leaf, and pour in water.

5

Simmer for about 30 minutes.

6

Then add the diced potatoes.

7

Prepare the sauce separately by whisking together the lemon juice, flour, and water.

8

Ladle a bit of the hot broth from the pot into the sauce, stir well, and pour the mixture back into the dish.

9

Stir thoroughly, cover with a lid, and cook until the potatoes are tender.

10

At the end, season with spices and turn off the heat.

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