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French · Snacks

Restaurant-Style Julienne

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A classic hot appetizer featuring tender chicken breast, mushrooms, and gooey cheese in a rich cream sauce.

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Method

1

Prep all ingredients: dice the chicken breast, onion, and button mushrooms.

2

Sauté the chicken with the onion and mushrooms.

3

Pour in the cream, season with salt and pepper, and simmer until thickened.

4

Transfer to individual ramekins, top with grated cheese, and bake until melted.

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