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Sauces
Relish Sauce
A zesty vegetable relish featuring cucumbers, bell peppers, and mustard that pairs wonderfully with meat dishes and burgers.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash, peel, and weigh all the vegetables. The ingredient weights listed are for prepped, clean vegetables.
2
Finely dice the cucumbers, bell peppers, and onion.
3
Combine the vegetables with all the listed ingredients except the vinegar, cornstarch, and water.
4
Mix everything thoroughly and let it sit at room temperature for 2-3 hours.
5
Bring the vegetables to a boil and simmer for 10 minutes.
6
Stir in the cornstarch dissolved in water, along with the vinegar. Cook everything together for another 5 minutes.
7
Ladle the hot relish into dry, sterilized jars, seal them tightly, and cover with a thick blanket until cooled completely.
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