Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Sauces
Relish Sauce
A zesty vegetable relish made with cucumbers, bell peppers, and mustard, perfect for both winter canning and immediate serving.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the vegetables.
2
Combine everything except the cornstarch in a saucepan, bring to a boil, and simmer for 20 minutes.
3
Pour in the diluted cornstarch and cook for another 2-3 minutes.
4
Seal some in jars—it will be a treat in the winter.
5
Serve the rest immediately in 150 ml SK Bowls. It looks neat and pretty, ready to go straight to the table.
Comments
Log in to leave a comment.
No comments yet. Be the first!