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Indian · Sauces
Relish
An English take on Indian chutney—a savory vegetable sauce made from cucumbers and onions simmered with spices and vinegar. Perfect for canning and long-term storage.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the cucumbers into thin rounds and finely dice the onion.
2
Salt the cucumbers and onions, massage slightly, and let sit for a couple of hours.
3
Combine all the spices in a pot (sugar, vinegar, mustard, turmeric, coriander, cinnamon) and add the cucumbers and onions.
4
Set over medium heat and simmer until the cucumbers change color to a brownish-yellow hue.
5
Pack the relish into sterilized jars and seal tightly.
6
Invert the jars, wrap them up, and let them cool evenly.
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