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Drinks
Refreshing Homemade Lemonade
An aromatic homemade citrus lemonade in a large batch that is wonderfully refreshing on a hot day.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Scald the fruit with boiling water, place them in the freezer for 8-10 hours, then briefly dip them in hot water. Afterward, cut them into pieces and pass them through a meat grinder.
2
Pour 3 liters of cold drinking water over the minced fruit mixture.
3
After 15 minutes, strain the infusion first through a colander to remove large pieces, and then through a fine sieve to remove the pulp.
4
Dissolve 1 kg of sugar in 2 liters of warm water.
5
Add another 4 liters of water and 2 liters of the prepared simple syrup to the filtered infusion.
6
Let it steep for another hour, pour into a pitcher and bottles, and then chill in the refrigerator.
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