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Desserts
Red Velvet Trifles
A popular individual dessert served in glasses featuring moist chocolate-red sponge cake, silky cream cheese frosting, and a tangy berry finish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the sponge, whip eggs and sugar until light and fluffy
2
Mix the food coloring into the milk and add to the batter along with vegetable oil
3
Mix with an electric mixer, then fold in the sifted flour, cocoa, and baking powder
4
Whisk the batter together and spread onto a baking sheet
5
Bake in a preheated 350°F oven for 12-15 minutes, cool completely, then crumble into coarse pieces
6
For the frosting, whip the cold cream cheese with heavy cream and powdered sugar until smooth
7
Layer the trifle: sponge crumbs, frosting, cherry jam, then repeat with sponge and frosting
8
Chill for at least an hour before serving
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