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Baking
Red Velvet Cupcakes
Popular bright red chocolate cupcakes topped with a delicate cream cheese and whipped cream frosting.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together all the dry ingredients. Add the eggs, buttermilk, and vegetable oil. Beat with a mixer for 10 minutes. Next, add the food coloring and beat for another minute.
2
Let the batter rest for 20 minutes.
3
Divide the batter among cupcake liners and bake in a preheated oven. Bake for 20 minutes at 170°C (340°F).
4
For the frosting, whip very cold heavy cream until stiff peaks form. Add the powdered sugar and whip for a couple of minutes. Then add the cream cheese and beat for another 2-4 minutes.
5
Pipe the frosting onto the cooled cupcakes.
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