Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
American · Baking
Red Velvet Cupcakes
Stunning and delicate mini cakes with chocolate sponge and stable buttercream frosting—perfect for any celebration.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all your ingredients for the batter.
2
Mix your dry ingredients, add the wet components, and beat until you have a smooth batter with the food coloring incorporated.
3
Divide the batter among the cupcake liners and bake.
4
Make the frosting by whipping cream with melted chocolate, gelatin, and vanilla extract until it comes together.
5
Finish your cupcakes with frosting, top with a cherry, mint leaf, and a sprinkle of garnish.
Comments
Log in to leave a comment.
No comments yet. Be the first!