Red Velvet Cake

Name: Red Velvet Cake
Total time: 45 min
Yield: 8 servings
Ingredients: 170 g Wheat flour; 90 g Butter; 60 ml Vegetable oil; 2 pcs Egg; 150 ml Milk, cultured, whole, Kefir, Tine; 170 g Sugar; 2 tbsp Cocoa powder; Salt; 1 tsp Baking soda; 1.5 tsp Baking powder; 2 tsp Food coloring; 300 ml Heavy cream; 250 g Cottage cheese; 30 g Powdered sugar; 150 g Raspberry; 20 g Sugar

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🕐 45 min 👁 18 Channel post →

A delicate and moist festive dessert featuring sponge cake layers, cream cheese frosting, and a raspberry filling.

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Method

Beat the butter with sugar, then add the eggs, vegetable oil, buttermilk, and food coloring.

Fold in the dry ingredients mixture and mix until combined.

Bake for 45 minutes at 180 °C (350 °F).

Slice the sponge cake into 3 layers.

Make the frosting: whip the heavy cream, cream cheese, and powdered sugar together.

Red Velvet Cake

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