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Baking
Red Velvet
A striking cake with tender cupcake-like crumb and a subtle chocolate note, topped with classic cream cheese frosting.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix your wet ingredients together.
2
Fold in the dry ingredients.
3
Bake at 160°C.
4
Let it cool completely.
5
Whip up the cream cheese frosting.
6
Assemble the cake using a ring mold to keep the layers even and level.
7
Chill in the fridge for 4 hours.
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