Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Georgian · Sauces
Red Plum Tkemali
A traditional Georgian sauce made from tart plums with garlic, fresh herbs, and spices—perfect alongside meat dishes.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the plums, discard any damaged ones, and pit them.
2
Transfer to a pot, add salt, stir well, and let sit for 15 minutes to release the juices.
3
Simmer over low heat for about 20 minutes, then pass the mixture through a sieve.
4
Return the purée to the heat and reduce to a sour cream consistency, stirring constantly.
5
Finely chop the cilantro and garlic, add them to the reduced mixture along with sugar and red pepper, and simmer for another 10 minutes.
6
Pour the hot sauce into sterilized jars, seal, flip them upside down, and let cool completely.
7
Store in a cool place.
Comments
Log in to leave a comment.
No comments yet. Be the first!