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Soups
Red Pepper and Chicken Cream Soup
A vibrant and hearty cream soup with tender chicken fillet and vegetables, perfect for a warming lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onion, potatoes, carrots, and bell pepper lightly in vegetable oil, then pour in the broth and simmer until the vegetables are tender.
2
Blend the cooked vegetables until smooth and creamy.
3
In a separate pan, sauté the garlic and diced chicken breast until golden brown, seasoned with salt and pepper.
4
Ladle the soup into bowls, add the chicken pieces, and garnish with fresh herbs.
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