BelkaFood
Pizza

Red Lentil Protein Pizza

A healthy, filling pizza crust made with just two ingredients and no added flour.

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Ingredients

Nutrition facts
kcal
protein
fat
carbs

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Method

1

Soak the lentils for at least 2 hours or overnight, then drain the water

2

Blend the lentils with the eggs until smooth

3

Pour the mixture into a skillet and cook until the bottom sets

4

Carefully flip, then add your favorite toppings (cheese, veggies, sauce)

5

Keep on the heat for a couple more minutes until lightly browned

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