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Soups
Red Lentil Fish Soup
A flavorful and hearty fish soup that substitutes traditional millet with red lentils, giving the dish a unique twist.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather the fish, potatoes, onion, carrots, lentils, and spices.
2
Simmer the fish to create a rich broth.
3
Add the diced potatoes, sautéed onions and carrots, and the red lentils.
4
Simmer until everything is tender, then finish with bay leaves, salt, and pepper to taste.
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