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Soups
Red Lentil Cream Soup
A hearty and warming cream soup made from red lentils and vegetables, finished with crispy bacon and cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat vegetable oil in a pot over medium heat and sauté the diced onion.
2
Add the chopped carrot, potato, bell pepper, garlic, and tomato paste. Cook for about 3 minutes.
3
Rinse the red lentils thoroughly several times and add them to the pot.
4
Pour in boiling water and simmer for 30 minutes. Season with salt and pepper.
5
Blend the soup with an immersion blender until smooth and creamy.
6
Stir in the fresh herbs, crispy bacon, and finely grated cheese.
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