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Soups
Red Lentil Cream Soup
A fragrant and velvety lentil and vegetable cream soup, perfect for a cozy lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onion and garlic in a mix of vegetable oil and butter, then add the carrots and potatoes. Brown the vegetables well.
2
Stir in the tomato paste and basil, mix well, and pour in water or broth.
3
Add the rinsed lentils, season with salt and pepper, bring to a boil, and simmer for about 30 minutes.
4
Blend the soup until smooth and creamy, pour in the heavy cream, and mix well.
5
Serve with croutons or boiled meat if desired.
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