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Main dishes
Red Lentil, Carrot, and Tuna Patties
Healthy and satisfying patties made with red lentils, tuna, and vegetables — a great option for clean eating or dietary meals.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the lentils until the water runs clear and cover them with water about two finger-widths above. Let soak for 3–4 hours.
2
Finely grate the carrots and onion.
3
Blend the lentils, flakes, and herbs using an immersion blender.
4
Add 180 g of canned salad tuna along with its juices, the grated onion and carrot, and dry spices.
5
Mix thoroughly and let rest for 30 minutes.
6
Shape into small patties by rolling them into a ball and gently flattening them using the circle formed by your thumb and index finger 👌
7
Pan-fry in preheated vegetable oil over medium heat for 3–4 minutes on each side.
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