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Baking
Red Lentil Bread
A nutritious gluten-free bread made without flour or yeast, based on lentils and Greek yogurt—packed with protein and fiber.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the lentils in water for 3–4 hours (or overnight).
2
Drain the water and transfer the lentils to a blender.
3
Add the eggs, Greek yogurt, salt, and baking powder.
4
Blend until smooth and thick.
5
Pour the batter into a baking dish.
6
Top with your favorite seeds.
7
Bake at 180°C for about 50 minutes until golden brown.
8
Let the bread cool slightly, then slice.
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