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Baking
Red Lentil Bread
A healthy and flavorful gluten-free bread made with lentils and Greek yogurt, featuring a subtle nutty flavor.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the lentils overnight (for at least 8 hours).
2
Drain the water, add all ingredients to a blender, and blend until smooth.
3
Pour into a parchment-lined loaf pan and bake at 180°C (350°F) for about 35–40 minutes.
4
Let it cool before slicing.
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