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Salads
Red Kidney Bean Salad
A wholesome and satisfying red kidney bean salad with fresh herbs and a creamy garlic-Greek yogurt dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the beans the night before. The next day, rinse them and boil for about an hour.
2
For the dressing, mix the yogurt with the minced garlic.
3
Chop the herbs, combine with the beans, season with salt and pepper, and toss with the dressing.
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