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Salads
Red Kidney Bean Salad
A hearty and flavorful salad with red kidney beans, chicken, and Korean-style carrots—perfect for a filling lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the chicken breast until cooked through, let it cool, then cut into bite-sized pieces or shred it.
2
Peel the eggs and dice them.
3
Drain the liquid from the beans and rinse them well.
4
Combine the beans, chicken, eggs, and Korean-style carrots in a large bowl.
5
Add mayonnaise to taste and mix everything together thoroughly.
6
Transfer the salad to serving dishes and top with croutons if you like a bit of crunch.
7
Garnish with fresh herbs.
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