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Snacks
Red Fish Tartare
An elegant chilled appetizer made from fresh raw fish with a zesty dressing of ginger, lime, and soy sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the ginger on a fine microplane and mince the garlic through a press.
2
Combine the ginger and garlic with sesame oil. Warm the mixture gently over low heat just until fragrant—don't let it color. Cool completely and strain.
3
Cut the red fish into small, neat cubes and mince the onion as fine as you can.
4
Squeeze the lime juice and whisk it together with soy sauce and the infused sesame oil.
5
Toss the fish with the onion, pour the dressing over it, and fold everything together gently.
6
Chill the tartare in the fridge for 10–15 minutes before service.
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