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Salads
Red Fish Salad
A fresh and hearty salad featuring red fish, avocado, and crisp vegetables, tossed in a light Greek yogurt dressing.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all ingredients: chop the greens, avocado, cucumber, and zucchini.
2
Slice the red fish.
3
Cook the egg (poach or boil, then cut in half).
4
For the dressing, whisk together Greek yogurt, Dijon mustard, olive oil, salt, and pepper.
5
Assemble the salad, toss with the dressing, and top with pumpkin seeds if desired.
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