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Salads
Red Fish Salad
A hearty and vibrant salad featuring red fish, potatoes, and green beans, complemented by a tangy honey-mustard dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the washed potatoes in their skins until almost tender
2
Cut into wedges, sprinkle with paprika and garlic salt
3
Pan-fry in butter in a preheated skillet until golden brown
4
Boil the eggs for 7 minutes after boiling starts
5
Sauté the green beans in butter for about a couple of minutes after the potatoes
6
Assemble the salad as shown in the photo
7
Drizzle with the dressing by whisking together the mustard and vegetable oil until smooth. Add the honey and mix well
8
Garnish with red onion
9
Top with fresh herbs and serve
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