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Salads
Red Fish Salad
A hearty and quick salad featuring red fish, baby potatoes, and eggs, tossed in a honey-mustard dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the washed potatoes in their skins until almost tender.
2
Cut into wedges and season with paprika and garlic salt.
3
Pan-fry in butter in a preheated skillet until golden brown.
4
Boil the eggs for 7 minutes after the water comes to a boil.
5
Sauté the green beans in butter for about a couple of minutes after the potatoes.
6
Plate the salad just like in the photo.
7
Drizzle with the dressing: whisk the mustard and vegetable oil until smooth, then stir in the honey.
8
Garnish with red onion.
9
Top with fresh herbs and serve.
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