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Snacks
Red Fish Rosettes
A striking and festive appetizer featuring crackers topped with cream cheese, fresh herbs, and lightly salted fish, making a wonderful addition to any party table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the cream cheese, finely chopped dill, and pressed garlic. Mix well. If the cheese is too firm, you can add 2 tablespoons of sour cream to make it smoother and more pliable. Transfer the mixture to a piping bag fitted with a tip.
2
Make the rosette. Roll a slice of fish loosely into a tube. Gently flare out the top edges to resemble a blooming rose.
3
Place the fish rose onto a cracker. Pipe the cream cheese mixture around the base.
4
Garnish with parsley leaves. Ready to serve.
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