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Snacks
Red Fish, Cream Cheese, and Avocado Tartlets
An elegant and quick appetizer featuring a smooth avocado and cream cheese mousse, topped with lightly salted fish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Drizzle the avocado flesh with lemon juice and mash with a fork. Mix with the cream cheese. You can also blend the mixture until completely smooth.
2
Spoon or pipe the filling into the tartlet shells.
3
Slice the fish into small pieces and roll them up. Place them on top of the cheese filling.
4
Garnish the tartlets with small pieces of cucumber and fresh herb sprigs.
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