Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Salads
Red Fish, Cheese, and Avocado Salad
A light and quick festive salad featuring red fish, avocado, and cheese, dressed with lemon juice and vegetable oil.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the red fish.
2
Slice the red onion into half-rings.
3
Dice the avocado.
4
Grate the cheese using a coarse grater.
5
Finely chop the fresh parsley.
6
Whisk together the lemon juice and vegetable oil for the dressing.
7
Combine all the ingredients and toss well.
Comments
Log in to leave a comment.
No comments yet. Be the first!