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Salads
Red Fish Ceviche
A fresh raw fish and fruit appetizer with a zesty citrus dressing.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the red fish, mango or peach, and red onion.
2
Finely chop the cilantro.
3
Whisk together the dressing ingredients: lemon or lime juice, hot sauce, black pepper, salt, sugar, and vegetable oil.
4
Toss the salad with the prepared dressing to combine.
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