Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Snacks
Red Fish Appetizer
An impressive and quick appetizer made with delicate egg crêpes, cream cheese, cucumber, and cured salmon.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with salt until smooth.
2
On a hot skillet, cook thin egg crêpes (like thin omelets), then let them cool.
3
Slice the cucumber into thin strips and cut the fish into small pieces.
4
Spread cream cheese on each egg crêpe, then add cucumber and salmon.
5
Roll up tightly.
6
Chill in the refrigerator for 20–30 minutes, then slice into portions.
Comments
Log in to leave a comment.
No comments yet. Be the first!