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Snacks
Red Fish Appetizer
An elegant festive appetizer on crispy baguette with creamy soft cheese and lightly cured salmon.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the baguette into rounds.
2
Sauté the baguette slices in vegetable oil with garlic.
3
Spread the toasted bread with soft cheese.
4
Top with cucumber slices and lightly cured red fish.
5
Garnish with fresh dill just before serving.
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