Red Fish Appetizer

Name: Red Fish Appetizer
Yield: 4 servings
Ingredients: 4 pcs Egg; Salt; Lightly salted trout; 1 pcs Fresh cucumber; Cream cheese

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An impressive yet simple appetizer made with delicate egg crêpes, cream cheese, cucumber, and lightly cured salmon.

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Whisk the eggs with salt until smooth.

Heat your pan well and cook thin egg crêpes (like omelet-style), then let them cool.

Slice the cucumber into thin strips and cut the fish into bite-sized pieces.

Spread cream cheese on each egg crêpe, then layer with cucumber and salmon.

Roll up tightly.

Refrigerate for 20–30 minutes, then slice into portions and serve.

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