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Snacks
Red Fish Appetizer
A striking and delicate appetizer made with thin egg crêpes, cream cheese, fresh cucumber, and lightly salted trout.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with a pinch of salt and cook thin egg crêpes in a pan.
2
Spread cream cheese evenly over the finished crêpes.
3
Top with sliced fresh cucumber and lightly salted trout, roll them up tightly, and slice into bite-sized portions.
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