BelkaFood
Snacks

Red Fish and Avocado Tartare

An elegant chilled appetizer made with tender fish and ripe avocado in a zesty dressing, making it a wonderful choice for a light bite.

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Ingredients

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Method

1

Finely dice the red fish, avocado, and red onion.

2

Whisk together the dressing ingredients: lemon juice, olive oil, and soy sauce.

3

Combine the diced ingredients with the dressing, gently toss, and serve.

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