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Snacks
Red Fish and Avocado Tartare
An elegant chilled appetizer made with tender fish and ripe avocado in a zesty dressing, making it a wonderful choice for a light bite.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the red fish, avocado, and red onion.
2
Whisk together the dressing ingredients: lemon juice, olive oil, and soy sauce.
3
Combine the diced ingredients with the dressing, gently toss, and serve.
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