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Salads
Red Fish and Avocado Salad
A vibrant and well-balanced salad featuring tender fish, avocado, and couscous, perfect for a light lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Arrange the salad greens on a plate.
2
Add the diced tomato and avocado.
3
Add the cooked couscous and pieces of lightly salted red fish.
4
Dress the salad with olive oil and white wine vinegar, and season with salt to taste.
5
Add the cream cheese.
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