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Baking
Red Currant Jelly for Winter Storage
A simple homemade preserve made from red currants and sugar that keeps beautifully through the winter and delivers a bright, vibrant flavor.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your red currants and get your water ready.
2
Mix the ingredients together in a 1:1 sugar ratio and cook down until you get a nice jelly.
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